Milkky
Une recette de milk stout, inspirée de plusieurs recettes glanées sur internet. Le lactose apporte du velouté et de la douceur aux arômes torréfiés.
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| style | Sweet Stout |
| estimated ABV | 5.5% |
| IBU | 29 |
| OG | 1.060 |
| FG | 1.018 |
| carbonation | 2.3 |
| efficiency | 65% |
| batch volume | 3.8L |
| fermentables | quantity (g) | ratio |
|---|---|---|
| Pale Malt, 2 row (Gambrinus) | 800 | |
| Chocolate Malt | 75 | |
| Munich Malt - 10L | 75 | |
| Roasted Barley (Thomas Fawcett) | 75 | |
| Milk Sugar (Lactose) | 85 |
| hops variety | alpha (%) | boil time (min) | quantity (g) |
|---|---|---|---|
| Columbus/Tomahawk/Zeus (CTZ) | 15.5 | 60 | 2.0 |
| East Kent Goldings (EKG) | 5.0 | 10 | 5.0 |
| yeast | quantity |
|---|---|
| Safale American | 50.28 ml |