Ieperfest
Recette très simple de bière belge, avec du Candi et du malt munich pour un côté plus céréalier.
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| style | Belgian Blond Ale |
| estimated ABV | 7.8% |
| IBU | 24 |
| OG | 1.071 |
| FG | 1.012 |
| carbonation | 2.3 |
| efficiency | 70% |
| batch volume | 3.8L |
| fermentables | quantity (g) | ratio |
|---|---|---|
| Pilsner (2 row) (Gambrinus) | 900 | |
| Munich Malt - 10L | 120 | |
| Candi Sugar, Clear | 150 |
| hops variety | alpha (%) | boil time (min) | quantity (g) |
|---|---|---|---|
| Tettnang, U.S. | 4.5 | 60 | 4.0 |
| Hallertau | 4.8 | 30 | 3.0 |
| Tettnang, U.S. | 4.5 | 15 | 2.0 |
| yeast | quantity |
|---|---|
| SafBrew Specialty Ale | 23.66 ml |